Guava Punch

Ingredients for Guava Punch:

1. Fully ripe guava – Five large 
2. Sugar – Half cup
   Water – 6 cups 
3. Ginger juice – Two tablespoons
   Pink food colour – A few drops
   Lemon juice – Juice of one lemon 

How to prepare Guava Punch?

1. Wash the guava and cut it into large pieces. Add the second ingredient and bring to a boil. 
2. Simmer and cook the guava until soft. Remove from heat and let it cool before blending into a smooth paste. 
3. Strain the mixture and add the third set of ingredients, stirring well. 
4. Pour half of the mixture into a glass and fill the rest with water or ice cubes. 
5. Garnish with mint leaves or a slice of lemon before serving. 

Courtesy: Vanitha Magazine, March 15-28, 2025

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