Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1....
Read More
Category: Pure Vegetarian
Cauliflower Burjia
Ingredients for Cauliflower Burjia: 1. Cauliflower – 450 gm 2. Butter – 2 big spoons 3. Cumin...
Read More
Nellikka Arachu Kalakki (Salted Gooseberry Curry)
Ingredients for Nellikka Arachu Kalakki (Salted Gooseberry Curry): 1. Salted gooseberry – 3 ...
Read More
Uppumanga Chutney (Salted Mango Chutney)
Ingredients for Uppumanga Chutney (Salted Mango Chutney): 1. Salted mango (Uppu manga) – 2,...
Read More
Chena – Chemb – Cherupayar Puzhukk
Ingredients for Chena – Chemb – Cherupayar Puzhukk: 1. Colacasia – 150 gm, cleaned and cut into...
Read More
Avocado – Pomegranate Salad
Ingredients for Avocado – Pomegranate Salad: Avocado – Pulp taken from ½ portion Pomegranate seeds...
Read More
Vendakka – Thenga Nirachath (Okra with Coconut Filling)
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2....
Read More
Paneer Mango Curry
Ingredients for Paneer Mango Curry: 1. Paneer – 250 gm 2. Green mango – 1 3. Salt, turmeric powder...
Read More
Beans Curry
Ingredients for Beans Curry: 1. Oil – 2 big spoons 2. Asafoetida powder – A pinch 3. Water – ¾ cup...
Read More
Recent Comments