Palak Leaf Pulissery (Palak Cheera Pulissery)
Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber – 50 gm 3. Green mango cut into pieces – ¼ cup 4. Salt – For taste ...
Category: Veg Curries
Dal Curry for Sadya (Paripp Curry)
Ingredients for Dal Curry for Sadya (Paripp Curry): 1. Green gram dal fried slightly – ½ cup Green chilly chopped – 1 Salt and water – As needed 2. Coconut...
Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well ripen green banana – 1, cut into pieces Elephant yam – 25 gms, cut into pieces ...
Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup Green chillies – 3, split into 2 or 4 Ginger chopped – 1 small spoon...
Kashmiri Mushroom Curry
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...
Moringa Leaves Pulissery (Muringa Ila Pulissery)
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2. Mustard – ½ small spoon Fenugreek seeds – ¼ small spoon Red chillies –...
Brinjal Curry (Vazhuthananga Curry)
Ingredients for Brinjal Curry (Vazhuthananga Curry): 1. Violet brinjal cut into half inch pieces – 1 cup Turmeric powder – A pinch Chilli powder – ½ small spoon 2. Pepper...
Brinjal Fried in Curd Curry
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium sized 2. Salt – As required Turmeric powder – ½ small spoon 3. Oil – As needed 4. Cumin seeds –...
Spinach – Buttermilk Curry (Cheera – Moru Curry)
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2. Mustard – ½ small spoon 3. Fenugreek – A pinch 4. Garlic – 2 cloves, finely chopped...
Paavakka Pulincurry (Bitter gourd Tamarind Curry)
Ingredients for Paavakka Pulincurry (Bitter gourd Tamarind Curry): 1. Bitter gourd medium sized – 2 2. Tamarind juice – gooseberry sized 3. Green chillies – 2 4. Turmeric powder – As required 5....
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