Pacha Sambar (Methi Sambar)
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves...
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Category: Veg Curries
Kaattu Koottaan
Ingredients for Kaattu Koottaan: 1. Elephant yam – 300 gram 2. Salt – For taste ...
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Samaradhare Saaru
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam or sambar,...
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Kotte Tambli (Jack Seed Tambuli)
Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with...
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Kukku Tambli (Mango Pickle Tambli)
Kukku Tambli is a traditional Udupi dish. It’s a chilly hot curry used with rice meals. Tambli,...
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Rajma Curry (Red Kidney Beans Curry)
Ingredients for Rajma Curry (Red Kidney Beans Curry): 1. Rajma – 1 cup 2. Salt – 2 small spoons...
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Naadan Chemb Asthram (Colocasia Asthram)
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm, cut into...
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Gooseberry Curd Curry (Nellikka Thairu Curry)
Ingredients for Gooseberry Curd Curry (Nellikka Thairu Curry): 1. Gooseberry – 5 2 . Water and...
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