Paneer Curry
Ingredients for Paneer Curry: 1. Paneer cubes – 150 gm 2. Onions and tomatoes chopped – 1 each 3....
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Category: Veg Curries
Creamy Coconut Paneer Curry
Ingredients for Creamy Coconut Paneer Curry: 1. Paneer – 200 gm 2. Green peas cooked – 1 cup 3....
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Methi Paneer
Ingredients for Methi Paneer: 1. Paneer – 200 gm 2. Oil – 4 tablespoons 3. Garlic chopped – 3 tsp...
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Potato – Methi Leaf Stew
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
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Palak Paripp Curry
Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste...
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Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into...
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Palak Leaf Pulissery (Palak Cheera Pulissery)
Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber –...
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Dal Curry for Sadya (Kerala Paripp Curry)
Ingredients for Dal Curry for Sadya (Kerala Paripp Curry): 1. Green gram dal fried slightly – ½...
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Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup ...
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