Kashmiri Mushroom Curry
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil –...
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Category: Veg Curries
Moringa Leaves Pulissery (Muringa Ila Pulissery)
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2....
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Brinjal Curry (Vazhuthananga Curry)
Ingredients for Brinjal Curry (Vazhuthananga Curry): 1. Violet brinjal cut into half inch pieces –...
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Brinjal Fried in Curd Curry
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium-sized 2. Salt – As required...
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Spinach – Buttermilk Curry (Cheera – Moru Curry)
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2....
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Paavakka Pulincurry (Bitter gourd Tamarind Curry)
Ingredients for Paavakka Pulincurry (Bitter gourd Tamarind Curry): 1. Bitter gourd...
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Tomato – Drumstick Curry (Thakkali-Muringakka Curry)
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped...
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Koon Curry (Mushroom Curry)
Ingredients for Koon Curry (Mushroom Curry): 1. Mushrooms cut and cleaned – ½ kg 2. Onions – 1 3....
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Green Papaya – Dal Curry (Pacha Papaya Paripp Curry)
Ingredients for Green Papaya – Dal Curry (Pacha Papaya Paripp Curry): 1. Green papaya – 1, cut...
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Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
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