Mushroom Curry
Ingredients for Mushroom Curry: 1. Butter mushroom – 18 (200 gm) 2. Chilli powder – ½ big spoon Coriander powder – ¾ big spoon Turmeric powder – ½ small spoon...
Category: Veg Curries
Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2. Potatoes – 2 Tomatoes – 4 3. Turmeric powder – ½ small spoon ...
Churakka Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Ingredients for Churakka Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry): 1. Bengal gram – 1 cup Churakka cut into 1-inch pieces – 250 gm Onion – 1, chopped fine...
Chakka Kuru – Maanga Curry (Jack Seed Mango Curry)
Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry): 1. Jack seed cleaned and cut lengthwise – 250 gm 2. Onions – 1, sliced Green chillies – 5, split lengthwise...
Daal Curry
Ingredients for Daal Curry: 1. Pigeon pea – 1 cup 2. Salt – For taste 3. Ghee – 2 small spoons 4. Mustard – ½ small spoon Cumin seeds – ¾ small...
Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried coconut paste is added in Malabar regions. In Palakkad sambar, coconut is made to a fine paste without frying,...
Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2. Tamarind – 1 small gooseberry sized 3. Coriander – 1 big spoon Cumin seeds –...
Tomato – Coconut Shorba
Ingredients for Tomato – Coconut Shorba: 1. Well ripen tomato – 1 kg Carrot – 1 2. Ginger grated – 1 small spoon 3. Butter – 1 big spoon 4. Cumin seeds...
Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)
Ingredients for Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry): 1. Drumstick – 2 2. Jackfruit seed – 10, chopped lengthwise 3. Turmeric powder – ¼ small spoon Chilli powder – 1.5 small spoon ...
Cashewnut Theeyal (Kasuvandiparipp Theeyal)
Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut oil – 4 small spoons 3. Coconut pieces (Thengaa Kothu) – 2 big spoons 4. Shallots cut length wise –...
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