Cauliflower – Groundnut Masala
Ingredients for Cauliflower – Groundnut Masala: 1. Cauliflower – 1 cup florets 2. Red chillies powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required...
Ingredients for Cauliflower – Groundnut Masala: 1. Cauliflower – 1 cup florets 2. Red chillies powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required...
Ingredients for Kappa Koottucurry (Tapioca Koottucurry): 1. Tapioca pieces – 1 cup 2. Coconut oil – As required 3. Mustard – 1 small spoon 4. Red chillies – 2, chopped Curry leaves...
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3. Onions – 2 big, sliced lengthwise Green chillies – 4 or 5, split into...
Ingredients for Chemb Astram: 1. Colocasia (Small Chemb) – 10 2. Green chillies – 6, split into two Turmeric powder – ¼ small spoon 3. Coconut – 1/2, scrapped Cumin...
Ingredients for Mango Mappas (Maanga Mappas): 1. Green mangoes not so sour – 2, cut into small pieces 2. Shallots – 10, chopped 3. Coconut oil – 3 big spoons 4. Mustard – ½...
Ingredients for Vellarikka Thayir Curry (Cucumber Curd Curry): 1. Cucumber cut into small pieces – 1 cup 2. Coconut – ½, scrapped Green chillies – 5 Mustard- ½ small spoon...
Ingredients for Muringakka – Maanga Curry (Drumstick – Mango Curry): 1. Drumstick – 2, cut lengthwise 2. Salt – As required Turmeric powder – ¼ small spoon 3. Green mango – 1...
Ingredients for Bitter Gourd Theeyal (Paavakka Theeyal): 1. Bitter gourd – sliced thin lengthwise, 1 cup 2. Salt – As required Tamarind juice – Extracted from gooseberry sized Turmeric powder...
Ingredients for Green Tomato Curry: 1. Green tomato – 4, sliced lengthwise Onions – 1, sliced similar to tomato Turmeric powder – ¼ small spoon Salt – As...
Ingredients for Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry): 1. Sambar daal (Toor daal) – ½ cup 2. Bottle gourd – 1 cup, cut into pieces 3. Turmeric powder – ¼...
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