Spicy Garlic Mushroom
Ingredients for Spicy Garlic Mushroom: 1. Mushroom – 1 kg 2. Butter – 50 gm 3. Garlic – 50 gm,...
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Category: Vanitha Recipes
Nadan Fried Rice (Countryside Fried Rice – Kerala Style)
Ingredients for Nadan Fried Rice (Countryside Fried Rice – Kerala Style): 1. Raw rice (Pachari) of...
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Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5...
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Cumin Chicken (Jeeraka Kozhi)
Ingredients for Cumin Chicken (Jeeraka Kozhi): Chicken cut into pieces – 1, full Turmeric...
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Dhaanya Thoran (Grains Thoran)
Ingredients for Dhaanya Thoran (Grains Thoran): 1. Green gram – 1/2 cup 2. Horse gram – ½ cup 3....
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Nava Dhaanya Madhura Kanji (Congee with 9 grains)
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 tablespoons...
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Prawns Biryani (Chemmeen Biryani)
Prawns Biryani / Chemmeen Biryani (Recipe 1) Ingredients for Prawns Biryani (Chemmeen Biryani): 1....
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Mutton Kabab
Ingredients for Mutton Kabab: 1. Mutton lamb (not too hard) – ½ kg Water – 400 milli...
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Ney Pathiri & Mutton Dum
Ingredients for Ney Pathiri: 1. Water – 1.5 cups 2. Rice flour – 1 cup Coconut...
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Muhallabi Recipe with Orange Twist | Creamy Middle Eastern Milk Pudding
Muhallabi belongs to Middle Eastern Cuisine and has roots in Ottoman Turkish Cuisine. It’s a...
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