Fish Packets
Ingredients for Fish Packets: 1. Fish, after removing spines, cut into pieces – 200 gm 2. Mushroom...
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Category: Vanitha Recipes
Chemmeen – Koon Biryani (Prawns – Mushroom Biryani)
Ingredients for Chemmeen – Koon Biryani (Prawns – Mushroom Biryani): 1. Prawns – 250 gm 2....
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Prawn Onion
Ingredients for Prawn Onion: 1. Prawns – 20 2. Coconut grated – ½ Shallots – 3...
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Kentucky Chicken
Ingredients for Kentucky Chicken: 1. Chicken pieces – ½ kg 2. Salt, pepper, lemon juice – For...
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Corn and Sausage Tarts
Ingredients for Corn and Sausage Tarts: 1. Maida – 1.5 cups Baking powder – ¼ small...
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Egg Fritters Recipe
Anything dipped in batter and fried is usually called a fritter. Pazham Pori, Onion Pakoda / Onion...
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Samosa Potli
Ingredients for Samosa Potli: 1. Maida – 1 cup Rava – 1 big spoon Ghee...
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Onion Confit Tarts
Ingredients for Onion Confit Tarts: For pastry: 1. Maida – 1 cup Butter – 125 gms...
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Potato Kabab
Ingredients for Potato Kabab: 1. Potato – 4 2. Bread crumbs – 1 cup 3. Coriander powder – 1 small...
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Spinach Kababis
Ingredients for Spinach Kababis: 1. Oil – 2 big spoons 2. Onion – 1 big, chopped fine 3. Garlic –...
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