Spicy Garlic Mushroom

Ingredients for Spicy Garlic Mushroom:

1. Mushroom – 1 kg

2. Butter – 50 gm

3. Garlic – 50 gm, chopped

    Celery – 30 gm, chopped

    Onions – 4, chopped

4. White wine – 2 big spoons

How to prepare Spicy Garlic Mushroom?

1. Cook mushrooms and cut into two equal halves.

2. Heat butter and sauté ingredients no: 3.

3. When it turns brown, add cooked mushrooms and sauté for a few more minutes.

4. Add white vine and gently toss it.

Courtesy: Vanitha Magazine August 15-31, 2010

Also read a few vegetarian salad recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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