Fish Sambar
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon...
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Category: Vanitha Recipes
Netholi – Vegetables Mezhukkupuratti
Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric...
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Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran)
Ingredients for Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran): Oil – 1 big spoon Mustard – ¼...
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Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal)
Ingredients for Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal): Coconut oil –...
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Chicken – Cheerayila Thoran (Chicken – Spinach Thoran)
Ingredients for Chicken – Cheerayila Thoran (Chicken – Spinach Thoran): Boneless chicken cut...
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Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath)
Ingredients for Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath): Eggs – 4 Potato, small-sized...
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Meat-Koorkka-Chena Mezhukkupuratti (Meat-Chinese Potato-Yam Dry Fry)
Ingredients for Meat-Koorkka-Chena Mezhukkupuratti (Meat-Chinese Potato-Yam Dry Fry): 1. Meat of...
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Coriander Leaf Puri
Ingredients for Coriander Leaf Puri: 1. Atta (Wheat flour) – 1.5 cups 2. Salt – ½ tsp 3. Ajwain –...
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Mixed Ularth
Ingredients for Mixed Ularth: 1. Green peas – 50 gm Potato – 100 gm, cut into 1-inch...
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Kathirikka – Thakkali Curry (Egg Plant – Tomato Curry)
Ingredients for Kathirikka – Thakkali Curry (Egg Plant – Tomato Curry): 1. Violet brinjal –...
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