Yam Chutney (Chena Chammanthi)
Ingredients for Yam Chutney (Chena Chammanthi): 1. Yam cut into thin square slices – 50 gm 2. Red...
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Category: Vanitha Recipes
Yam Fry (Chena Varuthath)
Ingredients for Yam Fry (Chena Varuthath): 1. Yam cut into 2-inch square pieces and steamed – ¼ kg...
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Wheat Batura
Ingredients for Wheat Batura: 1. Wheat flour – 2 cups Baking soda – ¼ of a small...
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Wheat Naan Khatai
Ingredients for Wheat Naan Khatai: 1. Wheat flour – 1.25 cups Semolina – ½ cup...
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Brinjal Stuffed Fry
Ingredients for Brinjal Stuffed Fry: 1. Violet eggplant (Kathirikka) – ¼ kg 2. Onions chopped – ½...
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Brinjal Baji (Vazhuthananga Baji)
Ingredients for Brinjal Baji (Vazhuthananga Baji): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2....
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Vazhuthananga Thoran (Brinjal Thoran)
Ingredients for Vazhuthananga Thoran (Brinjal Thoran): 1. Brinjal – 1/4 kg 2. Coconut grated...
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Brinjal Fry (Vazhuthananga Fry)
Ingredients for Brinjal Fry (Vazhuthananga Fry): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2....
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Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry)
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Eggplant...
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Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry)
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green...
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