Wheat Naan Khatai

Ingredients for Wheat Naan Khatai:

1. Wheat flour – 1.25 cups

    Semolina – ½ cup

    Cardamom powder – ¼ small spoon

    Soda powder – A pinch

2. Ghee – ½ cup

Sugar powdered – ½ cup

How to prepare Wheat Naan Khatai?

1. Pre-heat oven in 150 degree Celsius.

2. Blend ingredients no: 1 together and keep aside.

3. Mix ingredients no: 2 using palms.

4. Add wheat-semolina mixture slowly to it and knead the dough.

5. Make small balls from it, and press it gently to get cutlet shapes.

6. Grease a baking tray and place them in it.

7. Bake in pre-heated oven for about 25 minutes, till they turn slight red.

Courtesy: Vanitha Magazine March 1-14, 2005

Also read how to make normal Naan Khatai

Also read a few wheat flour snacks. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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