Al Faham
Ingredients for Al Faham: 1. Chicken – 500 gm 2. Coriander – 1 small spoon Pepper –...
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Posted by Sandy | Mar 19, 2023 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Al Faham: 1. Chicken – 500 gm 2. Coriander – 1 small spoon Pepper –...
Read MorePosted by Sandy | Mar 19, 2023 | Featured Posts, Snacks, Vanitha Recipes |
Ingredients for KFC Style Fried Chicken: 1. Chicken – Half Kg, Cut into big pieces 2. Curd – 2 big...
Read MorePosted by Sandy | Mar 19, 2023 | Juices & Shakes, Vanitha Recipes |
Ingredients for Royal Falooda: Sugar – 2 big spoons Water – 2 big spoons Lemon juice – A few drops...
Read MorePosted by Sandy | Mar 17, 2023 | Snacks, Vanitha Recipes |
Mutton, in controlled quantities, is good for health, though red meat is not advisable. It...
Read MorePosted by Sandy | Mar 16, 2023 | Snacks, Vanitha Recipes |
Ingredients for Bonda: 1. Potato – 2 2. Oil – 1 big spoon 3. Mustard – ½ small spoon 4. Onion – 1,...
Read MorePosted by Sandy | Mar 16, 2023 | Fried & Other Desserts, Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan...
Read MorePosted by Sandy | Mar 16, 2023 | Breakfast, Kerala Traditional, Vanitha Recipes |
Adathatti is a traditional dish and a part of Thrissur cuisine. It’s also pronounced as Ade Thatti...
Read MorePosted by Sandy | Mar 15, 2023 | Kerala Traditional, Snacks, Vanitha Recipes |
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala, is one of the most...
Read MorePosted by Sandy | Mar 15, 2023 | Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee –...
Read MorePosted by Sandy | Mar 14, 2023 | Vanitha Recipes, Veg Curries |
Ingredients for Paneer Mango Curry: 1. Paneer – 250 gm 2. Green mango – 1 3. Salt, turmeric powder...
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