Royal Falooda

Ingredients for Royal Falooda:

1. Sugar – 2 big spoons
   Water – 2 big spoons
   Lemon juice – A few drops
2. Mango, apple, banana, kiwi chopped together – 1 cup
3. Falooda sev/Vermicelli – ½ cup
   Water – 1.25 cups
4.  Milk – 1 cup
5. Condensed milk – ¼ cup
   Sugar – 1.5 big spoons
   Saffron – 4 strands
6. Sabja seeds/Basil seeds – 1 small spoon
7. Cashews, pista, almonds chopped together – ¼ cup
8.  Ice cream – 4 scoops
9. Rose syrup – 1.5 small spoons
10. Cornflakes – 2 big spoons
11. Strawberry crush – 2 big spoons
12. Tutti frutti – 1 big spoon
13. Cherri – 2

How to prepare Royal Falooda?

1. Melt sugar, adding water. Add a few drops of lemon juice and take from the flame.
2. Allow it to cool completely.
3. Add fruits to it and keep it in the refrigerator
4. Cook Falooda sev/Vermicelli, adding water and straining excess water.
5. Boil milk and continue boiling till it reduces to half its original content.
6. Add ingredients no: 5, mix well, and turn off the flame.
7.  Soak basil seeds in water for a while, till they increase in size. Strain excess water.
8. To set Falooda, first pour a little rose syrup into a serving glass.
9. Mix some sev and milk mixture and pour as a second layer.
10. Spread some fruits, basil seeds, nuts, ice cream, and rose syrup one after another.
11. Spread Strawberry crush and make one more layer similar to above.
12. Place ice cream on top and decorate with tutti frutti, nuts, and cornflakes.
13. Place cherries on top, and serve as soon as you set your royal falooda.

Courtesy: Vanitha Magazine, June 25 – July 8, 2022

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