Fish Roast in Aluva Style
Ingredients for Fish Roast in Aluva Style: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4...
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Category: Vanitha Recipes
Easy Palada Pradhaman with Condensed Milk – A Delicious Twist from Classic Thrissur Palada
Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using...
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Thrissur Style Kurukk Kaalan Recipe – Classic Kerala Dish
Kaalan, also written as Kalan, is an integral part of Thrissur sadya, and it’s prepared in a...
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Avial in Chef Style
Ingredients for Avial in Chef Style: Elephant yam – 500 gm Carrot – 50 gm White...
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Malabar Chicken Curry
Ingredients for Malabar Chicken Curry: 1. Chicken pieces – 1 kg 2. Coconut oil – 2...
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Theeb Thavukk
Ingredients for Theeb Thavukk: Chicken, small pieces – ½ kg Lemon juice – 1 big spoon Salt – as...
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Fish Kuruma with Chinese Blend
Ingredients for Fish Kuruma with Chinese Blend: Fish – ½ kg Ginger-garlic paste – 2 big spoons...
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Thaaraavu Chuttathu (Duck Grilled)
Ingredients for Thaaraavu Chuttathu: Broiler duck pieces – 400 gm Papaya paste – 2 tsp Coriander...
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Dates and Coconut Pudding
Ingredients for Dates and Coconut Pudding: Butter – 200 gm Icing sugar – 100 gm Yellow yolk of egg...
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Greek Salad
Ingredients for Greek Salad: Extra virgin olive oil – 3 big spoons Lemon juice – 1.5 big...
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