Chicken 65 – Method 2
Ingredients for Chicken 65: Chicken pieces – 1 kg Coconut oil – ½ kg Chilli powder – 2 tsp...
Read More
Category: Vanitha Recipes
Fish Roast in Aluva Style
Ingredients for Fish Roast in Aluva Style: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4...
Read More
Easy Palada Pradhaman with Condensed Milk – A Delicious Twist from Classic Thrissur Palada
Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using...
Read More
Thrissur Style Kurukk Kaalan Recipe – Classic Kerala Dish
Kaalan, also written as Kalan, is an integral part of Thrissur sadya, and it’s prepared in a...
Read More
Avial in Chef Style
Ingredients for Avial in Chef Style: Elephant yam – 500 gm Carrot – 50 gm White...
Read More
Malabar Chicken Curry
Ingredients for Malabar Chicken Curry: 1. Chicken pieces – 1 kg 2. Coconut oil – 2...
Read More
Theeb Thavukk
Ingredients for Theeb Thavukk: Chicken, small pieces – ½ kg Lemon juice – 1 big spoon Salt – as...
Read More
Fish Kuruma with Chinese Blend
Ingredients for Fish Kuruma with Chinese Blend: Fish – ½ kg Ginger-garlic paste – 2 big spoons...
Read More
Thaaraavu Chuttathu (Duck Grilled)
Ingredients for Thaaraavu Chuttathu: Broiler duck pieces – 400 gm Papaya paste – 2 tsp Coriander...
Read More
Dates and Coconut Pudding
Ingredients for Dates and Coconut Pudding: Butter – 200 gm Icing sugar – 100 gm Yellow yolk of egg...
Read More
Recent Comments