Naruneendi – Milk Serbat in Malabar Style
Ingredients for Narunendi – Milk Serbat Naruneendi root – 50 gm Milk – ½ litre Water – 1 litre...
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Category: Vanitha Recipes
Mulfum Mashi – An Arabian Dish
It’s a popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced...
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Unakka Chemmeen – Padavalanga Thoran
Ingredients for Unakka Chemmeen – Padavalanga Thoran: Dried prawns heated and cleaned –...
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Chicken Kabab
Chicken Kabab – Recipe 1 Ingredients for Chicken Kabab: Chicken (medium-sized, 1.5 kg) – 1...
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Kallummakkaya (Oyster) Pickle
Kallummakkaya is a type of oyster found in coastal places of Kerala. The word is often...
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Mutton Mugalai in Kerala Style
Ingredients for Mutton Mugalai in Kerala Style: 1. Mutton (30 pieces) – 1 kg 2. Coconut oil – 200...
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Rava Burfi
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
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Rava-Spinach Vada
Ingredients for Rava-Spinach Vada: 1. Spinach, finely chopped – 2.5 cups 2. Rava fried golden...
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Banana – Rava Bonda
Ingredients for Banana – Rava Bonda: Raw banana – 2 Onion – 3 Roasted rava – 1.5 cups Gram flour –...
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Rava Palappam
Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder –...
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