Soya – Paneer with Egg Masala
Ingredients for Soya – Paneer with Egg Masala: Soaked soya – ½ cup Paneer cubes – ½ cup Oil...
Read More
Category: Vanitha Recipes
Elephant Yam – Dates Pickle
Ingredients for Yam – Dates Pickle: Yam – ½ kg Dates – 100 gm Vinegar – as needed Salt – as...
Read More
Leaf – Flower Thoran – Nutritious side dish from flowers and leaves
Ingredients for Nutritious Leaf – Flower Thoran: Pumpkin leaves chopped – ¼ cup Spinach...
Read More
Cheesy Rice Ring Mould
Ingredients for Cheesy Rice Ring Mould: Cooked rice – ½ cup Butter – 2 big spoons Onion finely...
Read More
Fried Cauliflower Dipped in Egg
This preparation can be done in many easy methods of different variants. Here is one...
Read More
Butter Letter (Premium Fruit Cake)
Ingredients for Butter Letter – Premium Fruit Cake: Chocolate – 25 gm Condensed milk – 3 big...
Read More
Sprouted Green Gram – Carrot Curry
Ingredients for Sprouted Green Gram – Carrot Curry: Sprouted green gram – 1 cup Scrapped carrot –...
Read More
Rava Ilayada (Semolina Steamed Ada) Recipe
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin...
Read More
Spring Salad Soufflé
Ingredients for Spring Salad Soufflé: 1. Lemon jelly – 1 packet 2. Boiling water – 2 cups 3. Lemon...
Read More
Mixed Grill – Mutton with Chicken
Ingredients for Mixed Grill – Mutton with Chicken: For Chicken: Chicken (as a whole) – 1 kg Salt,...
Read More
Recent Comments