Chilled Peas Soup
Ingredients for Chilled Peas Soup: 1. Green peas after removing skin – 150 gm 2. Potato...
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Posted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Chilled Peas Soup: 1. Green peas after removing skin – 150 gm 2. Potato...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Tomato Celery Soup: 1. Tomato – 400g ...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Sago – Mutton Soup: 1. Onion – 50g 2. Carrot – 50g 3. Celery – 50g 4. Leeks...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Tapioca – Chicken Soup: 1. Tapioca – 200 gm 2. Shallots – 5 ...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Pesto Flavoured Minestrone Soup: 1. Vegetables (Onions, Leeks, Celery,...
Read MorePosted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Vanitha Recipes |
Ingredients of Beetroot Halwa: 1. Grated beetroot – 1 Kg 2. Milk – 1 Ltr 3. Sugar – 300 gm...
Read MorePosted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Vanitha Recipes |
Mysore Pak (also spelled Mysorepak or Mysore Pāk) is a rich, melt-in-the-mouth traditional...
Read MorePosted by Sandy | Jul 22, 2016 | Cakes & Bakes, Vanitha Recipes |
Ingredients to prepare Bibingka: 1. Egg’s yellow yolk – 20 Sugar...
Read MorePosted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Cashew – Chocolate Burfi: 1. Khova – 300 gm 2. Sugar – 300 gm 3. Cashew...
Read MorePosted by Sandy | Jul 22, 2016 | Juices & Shakes, Vanitha Recipes |
Ingredients for Strawberry Shrikhand: 1. Thick curd (without water content) – ½ ltr...
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