Nariyal Chandrakala
Ingredients for Nariyal Chandrakala: For Flour: 1. Vanaspati – 3 big...
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Posted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Nariyal Chandrakala: For Flour: 1. Vanaspati – 3 big...
Read MorePosted by Sandy | Jul 20, 2016 | Breakfast, Vanitha Recipes |
Ingredients for American Chicken Pathiri: For flour: 1. Maida – One glass 2. Milk – One glass 3....
Read MorePosted by Sandy | Jul 18, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kaja Rolls: 1. Maida – 200gm Vanaspati – 75gm...
Read MorePosted by Sandy | Jul 18, 2016 | Juices & Shakes, Vanitha Recipes |
Ingredients for Vermicelli Mango Mousse: 1. Vermicilli milk payasam (kheer), well condensed...
Read MorePosted by Sandy | Jul 18, 2016 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Rava Apple Cake: 1. Rava – ½ kg 2. Ghee – 2 big spoons 3. Apple...
Read MorePosted by Sandy | Jul 17, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Potato Jamun: 1. Sugar – 300 gm 2. Potato cooked and smashed – 150g...
Read MorePosted by Sandy | Jul 17, 2016 | Payasams & Puddings, Vanitha Recipes |
Simple Apple Payasam with jaggery is a delicious and mildly spiced Indian dessert made using...
Read MorePosted by Sandy | Jul 17, 2016 | Fried & Other Desserts, Snacks, Vanitha Recipes |
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup 2. Pachari (White...
Read MorePosted by Sandy | Jul 17, 2016 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Fresh Cream Pudding: 1. Gelatin – 3 big spoons Water – 6...
Read MorePosted by Sandy | Jul 14, 2016 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Egg-Cabbage Upperi: 1. Coconut Oil – 2 spoons 2. Mustard – ½ tsp...
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