Simple Pulissery
Pulissery is made in different variants, and through this recipe, I would like to give one simple...
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Category: Vanitha Recipes
Fried Coconut Chutney
Ingredients for Fried Coconut Chutney : 1. Coconut oil – 1 tsp 2. Urud Daal (Black gram) – 1 tsp...
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Mango Pachadi (Maanga Pachadi)
Ingredients for Mango Pachadi (Maanga Pachadi): 1. Green mango grated (after removing skin)...
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Mango Payasam – Creamy Kerala Mango Kheer Recipe
This Mango Payasam, also known as Maanga Payasam, is a rich and creamy Kerala dessert prepared...
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Paal Payasam – Traditional Kerala Milk Payasam Recipe
Paal Payasam is a traditional dish of Kerala, and is served as a dessert in Kerala Sadya. Here, a...
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Paripp Curry – Method 1
Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya....
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Sambar – Recipe Method 1
Sambar is prepared in various ways across South India. If it’s case of Kerala...
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Dosa – In Seven Varieties
Dosa – a trademark South Indian dish. Ghee Dosa and masala dosa are popular among all, and dosa is...
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Chicken Clear Soup
Ingredients for Chicken Clear Soup: 1. Chicken stock – 1200 millilitres 2. Cooked chicken...
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Chilled Mango Soup
Ingredients for Chilled Mango Soup: 1. Sour less curd – 250 milli 2. Mango pulp – 250 milli...
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