Ingredients to prepare Bibingka:
1. Egg’s yellow yolk – 20
Sugar – 750 gm (or as required)
2. Maida – 500 gm
3. Milk – ½ Ltr
Coconut milk – 1 Ltr
4. Nutmeg powder – 1 pinch
How to prepare Bibingka?
1. Pre-heat oven to 180 degrees Celsius.
2. Add sugar to the egg yolk and blend well.
3. Add maida to this mixture and blend it well without clots.
4. Add coconut milk to this mixture and prepare the flour without any clots.
5. Take a flat vessel, spread oil or ghee, and spread a big spoonful of the mixture with the help of a spoon.
6. Place it in the pre-heated oven for about 5 minutes till Bibinka turns brown.
7. Spread a little ghee on top, and spread one more big spoonful of the mixture. Place it in the oven again.
8. Repeat the process till full maida mixture is spread.
9. Cut into desired pieces once prepared.
Courtesy: Vanitha Magazine Sep 1-14, 2011.
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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