Ayurveda Kanji
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
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Category: Vanitha Recipes
Pathila Thoran
Pathila Thoran is a delicious and nutritious dish. Young leaves of green spinach, methi, thakara,...
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Beet Root Yam Curry
Ingredients for Beet Root Yam Curry: 1. Beet root – 6 small Carrot – 4 small ...
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Crab Rasam
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s...
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Kozhi Ada (Chicken Ada) – Traditional Kerala Savoury Snack Recipe
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
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Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander...
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Bilimpi Rasam (Irumban Puli Rasam)
Pilimbi is also called Irumban Puli and Pulichikka by Malayalis. Its scientific name is Averrhoa...
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Veppin Poovu Rasam (Neem Flower Rasam)
Ingredients for Veppin Poovu Rasam (Neem Flower Rasam): 1. Pigeon pea (Thuvara paripp) – 100 gm 2....
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Sweet Karanchi
Ingredients for Sweet Karanchi: 1. Rava – ½ cup 2. Sugar – ½ cup 3. Dry coconut grated – 1 cup 4....
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Crispy Meat Baji
Ingredients for Crispy Meat Baji: 1. Meat of your choice – ½ kg 2. Ginger-garlic paste – 1 big...
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