Ada Dosa
Ada Dosa (Recipe 1) Ingredients for Ada Dosa: 1. Raw rice (Pachari) – 1 cup Black...
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Category: Vanitha Recipes
Fish Vinthalu (Meen Vinthalu) – A Traditional Kerala Christian Dish
About Fish Vinthalu Fish Vinthalu (also known as Meen Vinthalu) is a bold, tangy, and spicy...
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Fish Cooked in Curd (Thairil Vevicha Meen)
Ingredients for Fish Cooked in Curd (Thairil Vevicha Meen): 1. Fish – ½ kg 2. Cloves – 2 ...
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Mushroom – Prawns Curry (Koon Konju Curry)
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): Mushroom – 250 gm Corn flour and...
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Mushroom Cheese Balls
Ingredients for Mushroom Cheese Balls: 1. Mushroom – 6 Onion – 1 Green...
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Pepper Mushroom Kofta Curry
Ingredients for Pepper Mushroom Kofta Curry: 1. Mushroom cut into very fine pieces – 1 cup ...
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Koon Varavittath (Mushroom Dry Fry)
Ingredients for Koon Varavittath (Mushroom Dry Fry): 1. Mushroom (Chippi Koon) – 1 Kg ...
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Mushroom Soup
Ingredients for Mushroom Soup: 1. Ghee – 2 small spoons Shallots – 3 or 4 2....
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Mutton Biryani – Recipe 2
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go...
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