Kappa Biryani (Tapioca Biryani)
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
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Category: Vanitha Recipes
Vegetable Masala Rice
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil –...
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Meen Idi Ada – Traditional Lakshadweep Fish Ada Recipe | Seafood Specialty
Lakshadweep Cuisine is predominantly seafood, and we can find a wide range of staple dishes made...
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Pachamulakk Mathi (Green Chillies – Sardine Curry)
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil...
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Banana Strawberry Cream
Ingredients for Banana Strawberry Cream: 1. Big Banana (Ethapazham) – 1 2. Ghee – 1 small spoon 3....
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Palak Kappa Puttu (Spinach-Tapioca Steam Cake)
Ingredients for Palak Kappa Puttu: 1. Oil – 1 small spoon 2. Mustard – ½ small spoon 3. Onions – 1...
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Chakka Kuru Salad (Jackfruit Seed Salad)
Ingredients for Chakka Kuru Salad (Jackfruit Seed Salad): Jackseeds cooked (Chakka Kuru) – ½ cup...
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Meat – Omelet Biryani (Irachi Omelet Biryani)
Ingredients for Meat – Omelet Biryani: 1. Meat (of your choice) cut into medium-sized pieces...
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Mutton Steak
Ingredients for Mutton Steak: 1. Mutton with less fat (Under cut) – 1 kg 2. Green and ripe papaya...
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