Raitha Rice
Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups Powders of...
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Posted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups Powders of...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tasty Egg Rice: 1. Boiled eggs – 4 2. Basmati rice – 2 cups 3. Ghee/coconut oil –...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Tomato Rice – Recipe 1 Ingredients for Tomato Rice: 1. Jeerakasala rice – 1 cup 2. Cardomon...
Read MorePosted by Sandy | Aug 13, 2017 | Lunch & Supper, Vanitha Recipes |
Khichdi is quite popular among North Indians. It’s a dish similar to biryani, made using basmati...
Read MorePosted by Sandy | Aug 13, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Vendakka Vazhattiyath (Sauted Okra): 1. Okra – 1 kg 2. Oil – 1 big spoon 3. Cumin...
Read MorePosted by Sandy | Aug 13, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Ingredients for Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran): 1. Sprouted green gram...
Read MorePosted by Sandy | Aug 13, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Corn – Coconut Milk Sauce (Cholam – Thenga Paal Sauce): 1. Ghee – 1 big spoon 2....
Read MorePosted by Sandy | Aug 13, 2017 | Vanitha Recipes, Veg Curries |
Here is an easy vegetarian curry for you, Bitter gourd–Tomato–Mango Curry, which includes the...
Read MorePosted by Sandy | Aug 13, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Special Ghee Green Peas & Potato Curry: 1. Ghee – ¼ cup 2....
Read MorePosted by Sandy | Aug 13, 2017 | Vanitha Recipes, Veg Salads |
Ingredients for Kosambari: Cherupayar paripp (Green gram dal) – ½ cup Salad cucumber – 1,...
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