Vendakka Vazhattiyath (Sauted Okra)

Representational Image

Ingredients for Vendakka Vazhattiyath (Sauted Okra):

1. Okra – 1 kg

2. Oil – 1 big spoon

3. Cumin seeds – 1 small spoon

    Mustard – ½ small spoon

4. Green chilly – 1, end split

    Salt – As required

5. Turmeric powder – ¼ small spoon

How to prepare Vendakka Vazhattiyath (Sauted Okra)?

1. Wash okra and remove the moisture content.

2. Cut off the two ends, and cut in ¼ inch round pieces.

3. Heat oil, sauté mustards and cumin seeds.

4. Then add green chili and salt, and sauté again.

5. Then add okra pieces and turmeric powder and mix well.

6. Close the lid and cook in low flame for 15 minutes.

7. Stir with the contents with a spatula once in a while to avoid sticking to bottom.

Courtesy: Vanitha Magazine July 1-14, 2017

You can read a few more vegetarian Ularth & Mezhukkupuratti recipes here. Click on the images in the gallery to read.
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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