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Ingredients for Vendakka Vazhattiyath (Sauted Okra):
1. Okra – 1 kg
2. Oil – 1 big spoon
3. Cumin seeds – 1 small spoon
Mustard – ½ small spoon
4. Green chilli – 1, end split
Salt – As required
5. Turmeric powder – ¼ small spoon
How to prepare Vendakka Vazhattiyath (Sauted Okra)?
1. Wash okra and remove the moisture content.
2. Cut off the two ends, and cut in ¼ inch round pieces.
3. Heat oil, sauté mustards and cumin seeds.
4. Then add green chili and salt, and sauté again.
5. Then add okra pieces and turmeric powder and mix well.
6. Close the lid and cook on a low flame for 15 minutes.
7. Stir the contents with a spatula once in a while to avoid sticking to the bottom.
Courtesy: Vanitha Magazine July 1-14, 2017
You can read a few more vegetarian Ularth & Mezhukkupuratti recipes here. Click on the images in the gallery to read.
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