Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)
Ingredients for Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry): 1....
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Category: Vanitha Recipes
Papaya Masala Thoran
Ingredients for Papaya Masala Thoran: 1. Green papaya cut into small square pieces – 3 cups 2....
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Cashewnut Theeyal (Kasuvandiparipp Theeyal)
Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut...
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Mambazha Pulissery
Ingredients for Mambazha Pulissery: 1. Local mango (small) of any type – 5 (well-ripen) 2. Coconut...
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Idichakka Thoran (Tender Jackfruit Thoran)
Idichakka Thoran (Tender Jackfruit Thoran) – Recipe 1 Ingredients for Idichakka Thoran...
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Chakka Pappadam (Jackfruit Pappad)
Pappads are of different types. How many types do you know? Can you even imagine a South Indian...
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Paavakka Kichadi (Recipe 2)
I have earlier posted a recipe of Paavakka Kichadi from another edition of Vanitha Magazine and...
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Rice Tikka
Ingredients for Rice Tikka: 1. Carrot – 1, cooked Potato – 2, cooked 2. Oil –...
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Koyla Piece Rice (Vaazhakoomb Rice)
In this main course rice dish, Vazhakoomb (Banana flower) is used for layering, and is a bit...
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Lemon Rice
Lemon Rice (Recipe 1) Ingredients for Lemon Rice – Method 1: 1. Raw rice (Pachari) – 2 cups...
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