Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman)
Ingredients for Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman): 1. Jackfruit chopped fine...
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Category: Vanitha Recipes
Mango Banana Ice Lolly
Ingredients for Mango Banana Ice Lolly: 1. Well-ripened banana – 1 2. Mango ground and strained –...
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Orange Coconut Lolly
Ingredients for Orange Coconut Lolly: 1. Orange – 5 2. Coconut milk – ½ cup Cinnamon...
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Pomegranate Ice Lolly
Ingredients for Pomegranate Ice Lolly: 1. Pomegranate – 1 2. Lemon juice – Extracted from two...
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Strawberry Ice Lolly
Ingredients for Strawberry Ice Lolly: 1. Strawberry – 400 gm Sugar powdered – 2 or 3...
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Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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Vadakkan Aviyal (North Kerala Aviyal)
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
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Jack Fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripe) chopped...
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Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup ...
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Curd Chilli (Thairu Mulak)
Ingredients for Curd Chilli (Thairu Mulak): 1. Green chillies (used for making curd chilli) or any...
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