Mutta Kappa Masala
Ingredients for Mutta Kappa Masala: 1. Tapioca – ½ kg Salt and water – As needed 2....
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Category: Vanitha Recipes
Capsicum – Egg Salad
Egg salad is a fiber-rich food with protein content. Protein helps in body growth and the proper...
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Elephant Yam Upperi (Chena Upperi)
Ingredients for Elephant Yam Upperi (Chena Upperi): 1. Elephant yam, cut into small square pieces...
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Maanga Achar (Mango Pickle)
Ingredients for Maanga Achar (Mango Pickle): 1. Coconut oil – 1 big spoon 2. Curry leaves – 1...
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Dal Curry for Sadya (Kerala Paripp Curry)
Ingredients for Dal Curry for Sadya (Kerala Paripp Curry): 1. Green gram dal fried slightly – ½...
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Long Beans Thoran (Achinga Payar Thoran)
Ingredients for Long Beans Thoran (Achinga Payar Thoran): 1. Coconut oil – As needed 2. Mustard –...
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Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry)
Ingredients for Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry): 1. Elephant yam, cut...
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Kurukk Kalan Recipe | Vishu Sadya
Vishu Sadya is known for a vegetarian meal with fruits and vegetables given priority. Kurukk Kalan...
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Olan for Vishu Sadya
Ingredients for Olan for Vishu Sadya: Red beans (Vanpayar) – ½ cup, soaked Long beans cut into ¾...
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Pineapple Pachadi for Vishu Sadya
Ingredients for Pineapple Pachadi for Vishu Sadya: 1. Pineapple fruit (well-ripened) chopped fine...
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