Strawberry Ice Lolly

Ingredients for Strawberry Ice Lolly:

1. Strawberry – 400 gm

    Sugar powdered – 2 or 3 big spoons

    Lemon juice – 2 small spoons

How to prepare Strawberry Ice Lolly?

1. Blend well in a mixer all the ingredients and strain them.

2. Pour this mixture into ice lolly moulds.

3. Set it by placing it in the freezer for 6-8 hours.

Note: You can also set the lollies in small glasses. Pour the juice to small glasses. Place ice lollies in the freezer for one hour first. Then gently insert a lolly stick inside it. Again, place the lollies in the refrigerator and freeze them. Serve chilled.

Courtesy: Vanitha Magazine, April 1-14, 2018

Read a few more Ice Pop recipes here. Here is the page link. Click on the images in the gallery to read