Ingredients for Pomegranate Ice Lolly:
1. Pomegranate – 1
2. Lemon juice – Extracted from two lemons
Water – 4 glasses
Sugar – For taste
Cardamom powder – A pinch
How to prepare Pomegranate Ice Lolly?
1. Separate the seeds of the pomegranate from the fruit.
2. Blend well in a mixer, ingredients no: 2 and a half quantity of pomegranate.
3. Pour this mixture into ice lolly moulds.
4. Also, place the remaining pomegranate grains on the top of each ice mould.
5. Set it by placing it in the freezer for 8-10 hours.
Note: You can also set the lollies in small glasses. Pour the juice into small glasses. Place ice lollies in the freezer for one hour first. Then gently insert a lolly stick inside it. Again, place the lollies in the refrigerator and freeze them. Serve chilled.
Courtesy: Vanitha Magazine, April 1-14, 2018
Read a few more Ice Pop recipes here. Here is the page link. Click on the images in the gallery to read
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