Crunchy Cheese Omelette

Ingredients for Crunchy Cheese Omelette:

1. Cheese- 40 gm
2. Parsley/ coriander leaves- 3 stems, chopped fine
3. Bread- 1 slice, Fried and sliced into small pieces
   Cherry tomato- 4, cut into small pieces
4. Egg- 2 big
5. Water- 1 big spoon
   Salted, Pepper powder – As needed
6. Olive oil- 2 small spoons

How to prepare Crunchy Cheese Omelette?

1. Grind the cheese and put it in a bowl.
2.  Add parsley or coriander leaves to the bowl. Avoid thick stems of coriander leaves.
3.  Add chopped cherry tomatoes to bread pieces and mix well. This is used as filling.
4. Add eggs to another bowl and add water, pepper and salt to it. Beat the contents well.
5. Heat a little oil in a non-stick pan and pour the egg mixture into it.
6. When it starts to set, stir the middle portion using a spoon slowly. (This allows the egg to set perfectly)
7. When the egg is set, sprinkle a little filling on its top.
8. Fold the egg at its centre and transfer to a serving plate.
9. Serve it with lettuce leaves.

Courtesy: Vanitha Magazine November 1-14, 2019

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.