Paalkova
Ingredients for Paalkova: 1. Milk – 8 cups 2. Sugar – 2 cups 3. Cardamom powder – 1 tsp 4. Almonds...
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Posted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Paalkova: 1. Milk – 8 cups 2. Sugar – 2 cups 3. Cardamom powder – 1 tsp 4. Almonds...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Burfi: 1. Desiccated coconut – 2 cups 2. Paneer grated – 150 gm 3. Milk –...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Besan ki Laddu – Recipe 1 Ingredients for Besan Laddu: 1. Gram flour – 2 cups 2. Ghee – As...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Burfi: 1. Mango fruit – 3 2. Sugar – ¾ cup 3. Paneer – 1.5 cups 4. Milk – ½...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kalakhand: 1. Grated paneer – 2 cups 2. Condensed milk – ½ tin 3. Milk powder –...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Badam Kesar Peda: 1. Almonds – ¼ cup 2. Saffron – A pinch 3. Warm milk – 3...
Read MorePosted by Sandy | May 8, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Butterscotch Sponge: 1. Condensed milk – 1 tin Milk – 2 tins 2....
Read MorePosted by Sandy | May 8, 2018 | Vanitha Recipes, Veg Salads |
Garden Salad (Recipe 1) Ingredients for Garden Salad (Recipe 1): Potato – 4 Vinegar – 2 big spoons...
Read MorePosted by Sandy | May 8, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Duck Roast (Tharavu Roast) Recipe 2: Duck with thick flesh – 1 kg Pepper (green) –...
Read MorePosted by Sandy | May 8, 2018 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Goan Prawns Curry: Prawns, big-sized, cleaned – ½ kg Coconut grated – 1 Coconut...
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