Green Peas Rice
Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4...
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Posted by Sandy | May 8, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4...
Read MorePosted by Sandy | May 8, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Varutharacha Kozhi Curry: Chicken – 1 kg Coconut – 1, big Oil – As required Onions...
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Ingredients for Pidi: 1. Coconut – 1, scrapped 2. Water – 7 cups 3. Salt – For taste 4....
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Ingredients for Nutty Butterscotch Pudding: 1. Corn flour – 3 big spoons Cold milk –...
Read MorePosted by Sandy | May 8, 2018 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish Curry: 1. Fish pieces – ½ kg 2. Chilli powder – 1 small spoon ...
Read MorePosted by Sandy | May 7, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Capsicum Rice: 1. Butter – 2 big spoons 2. Garlic crushed – 1 big spoon 3. Onions...
Read MorePosted by Sandy | May 7, 2018 | Chicken | Duck, Vanitha Recipes |
Chicken Roast (Recipe 1) Ingredients for Chicken Roast: Chicken – 1 kg Red chillies – 20, after...
Read MorePosted by Sandy | May 7, 2018 | Breakfast, Kerala Traditional, Vanitha Recipes |
Chukkappam & Mutton Roast Ingredients for Chukkappam & Mutton Roast: For Chukkappam: 1....
Read MorePosted by Sandy | May 7, 2018 | Juices & Shakes, Vanitha Recipes |
Ingredients for ABS Smoothie: Apple – 2, cut into pieces Strawberry – 5 Yellow robusta – 1, cut...
Read MorePosted by Sandy | May 7, 2018 | Snacks, Vanitha Recipes |
Ingredients for Tart: 1. Maida – 200 gm Salt – A pinch 2. Cold butter (Amul)...
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