Paripp Katta
Ingredients for Paripp Katta: 1. Toor dal – 1 cup Tomato – 2, chopped ...
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Posted by Sandy | May 27, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paripp Katta: 1. Toor dal – 1 cup Tomato – 2, chopped ...
Read MorePosted by Sandy | May 27, 2019 | Vanitha Recipes, Veg Side Dishes |
I have added a recipe of Chana Masala earlier. You can read it here. Ingredients for Chana Masala...
Read MorePosted by Sandy | May 25, 2019 | Juices & Shakes, Vanitha Recipes |
Ingredients for Ball Grapes Juice: Juice grapes – ½ kg Water – 2 cups Sugar – For taste How to...
Read MorePosted by Sandy | May 25, 2019 | Juices & Shakes, Vanitha Recipes |
Ingredients for Watermelon – Cucumber Juice: Watermelon pulp (seedless) – From ½ watermelon Salad...
Read MorePosted by Sandy | May 22, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Kothamara Thoran (Cluster Beans Thoran): 1. Cluster beans (Kothamara) – ½ kg 2....
Read MorePosted by Sandy | May 22, 2019 | Fish Recipes, Vanitha Recipes |
Ingredients for Easter Special Fish Curry: 1. Seer fish (Neymeen)/Mullet (Kanamb)/Grey Mullet...
Read MorePosted by Sandy | May 22, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Chocolate Cake Without Baking: 1. Heavy Cream – 2 cups 2. Biscuit chips – 1.5 cups...
Read MorePosted by Sandy | May 22, 2019 | Chicken | Duck, Kerala Traditional, Vanitha Recipes |
Ingredients for Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style): Duck – 2 kg...
Read MorePosted by Sandy | May 22, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Nadan Payar Ularthiyath (Green Gram Stir Fry): 1. Green Gram or Long beans...
Read MorePosted by Sandy | May 22, 2019 | Ice Creams & Lollies, Vanitha Recipes |
Fruit Salad (Recipe 1) Ingredients for Fruit Salad: Robusta well ripen – 3 Chilled milk – 1 cup...
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