Irachi Choru (Meat Rice) Recipe – Traditional Kerala Cooking Methods
A brief introduction Irachi Choru (Kerala Meat Rice) is a traditional one-pot non-vegetarian rice...
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Category: Vanitha Recipes
Kunji Pathal (Kakka Roti)
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it...
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Thari Kanji
Ingredients for Thari Kanji: 1. Milk – 4 cups 2. Sago – 3 tsp 3. Rava (Semolina) – ¼ cup 4. Sugar...
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Kilikoodu (Chicken Vermicelli Nest)
Ingredients for Kilikoodu (Chicken Vermicelli Nest): 1. Potato – 2 2. Big onion – 1, chopped 3....
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Lassi in 7 Varieties
Lassi is a north Indian drink. Yogurt and sugar/salt are the main ingredients of lassi, and to...
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Vishu Ada Recipe | Traditional Kerala Sweet Ada for Vishu Festival
Vishu Ada is a traditional Kerala sweet snack — a soft, steamed rice parcel/dumpling wrapped in...
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Chakka Pori (Jackfruit Fry)
I have added a recipe for Jack fruit dip fry earlier. Click on the link to read. Ingredients for...
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Naadan Chemb Asthram (Colocasia Asthram)
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm, cut into...
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Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi)
Ingredients for Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi): 1. Red...
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Cashewnut Thoran (Kasuvandi Paripp Thoran)
Ingredients for Cashewnut Thoran (Kasuvandi Paripp Thoran): 1. Cashews – 1 cup 2. Salt – As...
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