Kakka Roti Using Mutton
Ingredients for Kakka Roti using Mutton: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut...
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Category: Vanitha Recipes
White Gourd Halwa
Ingredients for White Gourd Halwa: 1. White Gourd – 800 gm 2. Sugar – 1 cup 3. Ghee – 1 or 2...
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Kaju Katli
Kaju Katli is a very popular dessert prepared in North India, on the auspicious occasion of...
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Chinese Fish
Ingredients for Chinese Fish: 1. Fish cut into small square pieces (without spins) – ¼ kg ...
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Prawns Ularth (Naadan Chemmeen Ularth)
Ingredients for Prawns Ularth (Naadan Chemmeen Ularth): Cleaned prawns – ½ kg Chilli powder – 1...
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Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath)
Ingredients for Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath): 1. Sardine/Mackerel...
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Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi)
Ingredients for Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi): Dry prawns – 250 gm...
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Tamil Rasa Vada
Ingredients for Tamil Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped...
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Ragi-Atta Choco Brownies
Ingredients for Ragi-Atta Choco Brownies: 1. Chocolate – 125 gm 2. Butter – 50 gm 3. Powdered...
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