Chocolate Brownie
Ingredients for Chocolate Brownie: 1. Chocolate – 400 gm 2. Butter – ¾ cup 3. Sugar – 1.25 cups 4....
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Category: Vanitha Recipes
Fudgy Brownie
Ingredients for Fudgy Brownie: 1. Dark chocolate – 225 gm 2. Melted butter – 170 gm 3. Sugar – 250...
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Chocolate Walnut Brownies
Ingredients for Chocolate Walnut Brownies: 1. Dark or milk chocolate – 200 gm 2. Butter melted – ¾...
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Chocolate Kesari
Ingredients for Chocolate Kesari: 1. Ghee – 2 tablespoons 2. Rava – 1 cup 3. Salt – A pinch 4....
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Milk Kesari
Ingredients for Milk Kesari: 1. Semolina – ½ cup 2. Sugar – ½ cup 3. Milk – ¾ cup 4. Water – ½ cup...
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Thengaapaal Ozhicha Neymeen Curry (Seer Fish Curry with Coconut Milk and Mangoes)
There are many traditional fish dishes of Kerala in the coastal belt with fewer ingredients that...
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Chicken Stuffed Paratha
Ingredients for Chicken Stuffed Paratha: 1. Ghee/Oil – 3 big spoons 2. Ginger – 1-inch piece,...
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Spinach – Paneer Stuffed Chapati
Ingredients for Spinach – Paneer Stuffed Chapati: 1. Wheat flour – 1 cup Water and...
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Karikkappam (Tender Coconut Appam)
Ingredients for Karikkappam (Tender Coconut Appam): 1. Kashmiri Raw Rice – 2 cups 2. Cooked rice –...
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Sweet Potato Fried (Madhura Kizhangu Porichathu)
Ingredients for Sweet Potato Fried (Madhura Kizhangu Porichathu): 1. Sweet potato – 2 2. Gram...
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