Mexican Rice
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
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Category: Vanitha Recipes
Stuffed Pomfret (Stuffed Avoli)
Ingredients for Stuffed Pomfret (Stuffed Avoli): 1. Pomfred (Avoli) – 1, Medium-sized 2. Salt –...
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Fried Mackerel (Fried Ayala)
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big...
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Sesame Fish
Ingredients for Sesame Fish: 1. Oil – ¼ cup 2. Onions sliced thin – 1 cup 3. Turmeric powder – 1...
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Thai Spicy Chicken
Ingredients for Thai Spicy Chicken: Chicken breast – 1, cut into pieces Crushed chillies – ½ small...
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Know more about different Biryani types and interesting stories behind it
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
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Strawberry Trifle
Ingredients for Strawberry Trifle: 1. Strawberry – ½ kg 2. Sponge cake – 12 pieces with...
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Simple Sponge Cake
Ingredients for Simple Sponge Cake: 1. Maida – 275 gm 2. Butter – 225 gm Milk – 4...
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Creamy Garlic Mushroom Pasta
Ingredients for Creamy Garlic Mushroom Pasta: Fusilli pasta – 400 gm Mushroom – 450 gm Garlic – 1...
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Apple Cheese Salad
Ingredients for Apple Cheese Salad: Apple – 1, cut lengthwise Cheddar cheese – Cut lengthwise, 80...
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