Category: Meat Side Dishes

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Butter Chicken

Ingredients for Butter Chicken: 1. Chicken – 1 kg 2. Oil – As needed 3. Onion – 5, chopped fine 4. Ginger – 1-inch piece     Garlic – 1 full     Chilli...

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Masala Chicken

Ingredients for Masala Chicken: 1. Chicken – 1 kg 2. Oil – 5 table spoons 3. Onion chopped – 3 cups 4. Curry leaves – ½ cup 5. Tomato chopped – 2 cups 6....

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Crispy Thai Fried Chicken Legs

Ingredients for Crispy Thai Fried Chicken Legs: 1. Chicken drumstick (thighs) – 1 kg 2. Lemongrass – 2 stems 3. Garlic – 1, full     Pepper – 1 big spoon     Cilantro...

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Sliced Meat Roast

Ingredients for Sliced Meat Roast: 1. Tender beef full – 1.5 kg 2. Light soya sauce – 2 big spoons     Barbeque sauce – 2 big spoons     Ginger and garlic paste...

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Tender Kashmiri Chicken

Ingredients for Tender Kashmiri Chicken: 1. Tender chicken after removing skin and cut into pieces – ½ kg 2. Salt and turmeric powder – ½ small spoon each 3. Kashmiri red chillies – 15,...

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Chicken with Beetroot Mash

Ingredients for Chicken with Beetroot Mash: 1. Beetroot – 200 gm 2. Potato boiled and smashed – 50 gm    Butter – 20 gm    Salt and pepper – As required 3. Olive oil...

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