Potato Batura (Aloo Batura)
Ingredients for Potato Batura (Aloo Batura): 1. Potatoes cooked and smashed -1/2 cup ...
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Posted by Sandy | Oct 9, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Potato Batura (Aloo Batura): 1. Potatoes cooked and smashed -1/2 cup ...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Radish Stuffed Paratha: 1. Radish – 2, grated 2. Salt – For taste 3. Wheat powder...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Stuffed Roti: 1. Wheat powder – 2cups Salt and water – As...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves, finely chopped – 200 gm ...
Read MorePosted by Sandy | Sep 30, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Palak Paratha (Recipe 1) Ingredients for Palak Paratha (Recipe 1): 1. Palak spinach -2 bundles 2....
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Ingredients for Oats Oothappam: 1. Oats – 1 cup Rava – ½ cup ...
Read MorePosted by Sandy | Sep 29, 2017 | Breakfast, Vanitha Recipes |
Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits...
Read MorePosted by Sandy | Sep 28, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Masala Kanji (Masala Rice Porridge): 1. Raw rice (Pachari) – ¾ cup ...
Read MorePosted by Sandy | Sep 28, 2017 | Breakfast, Vanitha Recipes |
Chutney Stuffed Idli (Recipe 1) Ingredients for Chutney Stuffed Idli: 1. Coconut grated – 1.5 cups...
Read MorePosted by Sandy | Sep 28, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Minced Meat Semiya Upma: 1. Oil – ¼ cup 2. Mustard – 1 small spoon 3. Red chillies...
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