Rice Flour Based Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
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Posted by Sandy | Sep 28, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
Read MorePosted by Sandy | Sep 28, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Chapati with Chinese Blend: 1. Wheat powder – 1 cup ...
Read MorePosted by Sandy | Sep 27, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
Read MorePosted by Sandy | Sep 26, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt...
Read MorePosted by Sandy | Sep 25, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Kerala Fish Biryani: 1. Fish – 1 kg, cut into thin flat pieces 2. Onions – 250 gm...
Read MorePosted by Sandy | Sep 22, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...
Read MorePosted by Sandy | Sep 21, 2017 | Lunch & Supper, Vanitha Recipes |
Naan (Recipe 1) Ingredients for Naan (Recipe 1): 1. Wheat powder – 2 cups Maida – 1...
Read MorePosted by Sandy | Sep 17, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardamom powder – 1...
Read MorePosted by Sandy | Sep 14, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Egg Puri (Mutta Poori) : 1. Pachari (Raw rice) – 1 cup 2. Eggs – 3 3. Oil –To fry...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Pulao: 1. Biryani rice – 3 cups 2. Refined oil – ¾ cup 3. Cinnamon, cloves,...
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