Thadicha Pathiri (Thick Pathiri)
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water...
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Posted by Sandy | Dec 31, 2017 | Breakfast, Kerala Traditional, Vanitha Recipes |
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water...
Read MorePosted by Sandy | Dec 31, 2017 | Breakfast, Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Sweet Meat Pathiri (Madhuramulla Irachi Pathiri): 1. Maida – 2 cups 2. Meat – 250...
Read MorePosted by Sandy | Dec 31, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Meen Pathiri (Fish Pathiri): 1. Fish (Avoli/Pomfret or Ayakoora/King fish) – 250...
Read MorePosted by Sandy | Dec 30, 2017 | Breakfast, Kerala Traditional, Vanitha Recipes |
Ingredients for Atti Pathiri (Layer Pathiri): 1. Kaima rice (Jeerakasala) – 1 glass 2. Eggs – 3...
Read MorePosted by Sandy | Dec 30, 2017 | Breakfast, Featured Posts, Kerala Traditional, Vanitha Recipes |
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric...
Read MorePosted by Sandy | Dec 30, 2017 | Breakfast, Kerala Traditional, Vanitha Recipes |
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required...
Read MorePosted by Sandy | Dec 29, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Colourful Pulao: 1. Basmati rice – 250 gm 2. Carrot – 1 ...
Read MorePosted by Sandy | Dec 18, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Tricolour Idiyappam: 1. Coconut grated – ½ cup Cashews fried in ghee...
Read MorePosted by Sandy | Dec 18, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Special Puri: 1. Wheat flour – 2 cups Semolina (rava) – ¼ cup ...
Read MorePosted by Sandy | Dec 18, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Stuffed Noolputtu: 1. Unripe jackfruit boiled, dried and powdered – ½ glass ...
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