Paneer Mushroom Biryani
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
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Posted by Sandy | Dec 7, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
Read MorePosted by Sandy | Dec 6, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Semiya Pulao: 1. Oil – 3 big spoons 2. Onions chopped – ¼ cup Green...
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Ingredients for Mutton Keema Ball Biryani: For Keema Ball: 1. Mutton Keema – 1 cup...
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Florentine refers to a recipe that is prepared in the style of the Italian region of Florence....
Read MorePosted by Sandy | Nov 25, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pad Thai Noodles: 1. Rice noodles packet – 115 gm 2. Fish sauce – 1.5 big spoons...
Read MorePosted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
Read MorePosted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Aloo Paratha: 1. Wheat powder – ½ cup Water – As required...
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Ingredients for Healthy Colourful Upma: 1. Rava – 1 cup 2. Beet root – 1, grated 3. Onion – 1,...
Read MorePosted by Sandy | Nov 19, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Broken Wheat Upma (Nurukk Gothamb Upmaav): 1. Broken wheat (Nurukk Gothamb)– 1...
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