Yakhni Pulao
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small...
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Posted by Sandy | Jan 17, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small...
Read MorePosted by Sandy | Jan 12, 2018 | Breakfast, Kerala Traditional, Vanitha Recipes |
Chemmeen Undaputt, also known as Prawn Steamcake, is a traditional Kerala snack made by steaming a...
Read MorePosted by Sandy | Jan 11, 2018 | Breakfast, Kerala Traditional, Vanitha Recipes |
Cereals high in B-complex Vitamins can be used as main ingredients to prepare energy rich steam...
Read MorePosted by Sandy | Jan 11, 2018 | Vanitha Recipes, Breakfast |
Carrot includes components such as beta carotene and Vitamin C, and cherry includes anthocyanin....
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece ...
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Roast With Pulao: 1. Chicken cleaned – ¾ kg 2. Salt and pepper powder –...
Read MorePosted by Sandy | Jan 4, 2018 | Breakfast, Vanitha Recipes |
Avalappam – Recipe 1 Ingredients for Rice Flakes Pancake (Avalappam): 1. Raw rice (Pachari)...
Read MorePosted by Sandy | Jan 4, 2018 | Breakfast, Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kerala Vattayappam: 1. Non-sticky raw rice (Pachari) or idli rice – 1 cup 2....
Read MorePosted by Sandy | Dec 31, 2017 | Breakfast, Fried & Other Desserts, Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Egg Pathiri (Mutta Pathiri): 1. Maida – 2 cups 2. Water – As required...
Read MorePosted by Sandy | Dec 31, 2017 | Breakfast, Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Kongan Pathiri: 1. Par-boiled rice (Puzhungalari) – 1 glass 2. Coconut grated – ½...
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