Ingredients for Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked): For Tapioca: 1. Tapioca – 1 kg 2. Salt – As required Turmeric powder –...
Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup Biryani masala powder (cinnamon piece, cardamom, cloves, star anise, sha jeera, cumin seeds, fennel seeds and mace) – ½...
Ingredients for Aloo Paratha: 1. Wheat powder – 1 cup 2. Potatoes smashed – 3 3. Green chillies – 3 Ginger chopped fine – 1 piece Coriander leaves chopped –...
Ingredients for Stuffed Paratta: 1. Maida – 1 kg Salt – 1 small spoon Oil – 1 small spoon 2. Potatoes cooked and smashed – 50 gm Peas cooked and...
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small spoon Cloves and cardamom – 8 each Cinnamon –...
Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece Salt – For taste 3. Butter – 200 gm Ghee – 100 gm...
Ingredients for Chicken Roast: 1. Chicken cleaned – ¾ kg 2. Salt and pepper powder – For taste Parsley chopped – 1 big spoon 3. Maida – 2 big spoons 4. Butter...
Ingredients for Meen Pathiri (Fish Pathiri): 1. Fish (Avoli/Pomfret or Ayakoora/King fish) – 250 gm 2. Turmeric powder – ½ small spoon Chilli powder – 1 small spoon Salt – As...
Ingredients for Colourful Pulao: 1. Basmati rice – 250 gm 2. Carrot – 1 Beans – 3 Pine apple – ½ 3. Oil – 3 small spoons 4. Cinnamon – 1 small...
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button mushroom – ½ kg 4. Coriander powder – 1 small spoon Turmeric powder –...
Recent Comments