Category: Breakfast

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Colourful Rava Idli

Ingredients for Colourful Rava Idli: 1. Ghee – 1 big spoon 2. Mustard – ½ small spoon 3. Semolina (Rava) – 1 cup 4. Curd – ¾ cup     Milk – 1/2 cup...

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Ragi Dosa with Muringa leaves

Ragi (finger millet) is an excellent source of energy and is healthy and nutritious if included in daily diet. It’s abundant in calcium, iron and fiber and is best for people of all age...

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Rava Pongal

Rava Pongal is a Tamil Nadu dish prepared during celebrations. Rava (Sooji) and green gram is used for its preparation. Coconut, normally needed for such preparations is not used in Rava Pongal.   Ingredients...

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Simple Rava Dosa

  Ingredients for Rava Dosa: Curd – 1.5 cups Roasted rava – 2 cup Maida or rice flour – 2 cup Ginger grated – 1 small piece Green chillies – 5 Green pepper crushed...

idli dosa recipes 0

Rava Idli

  Ingredients for Rava Idli: Rava – 2.5 cups Curd – 1 cup Salt – as needed Green chillies – 4 Curry leaves – as required Bengal gram (Kadala parippu) – 1.5 spoons Coconut...

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Semiya Sambaar Saadam

Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) – ½ cup Refined groundnut oil – 1 big spoons Mustard seeds – 1 tsp White guard or green papaya...

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Semiya Pongal for Breakfast

Ingredients for Semiya Pongal: Semiya (vermicelli) – 100 gm Green gram daal – ½ cup Refined groundnut oil – 3 big spoons Mustard seeds – 1 tsp Cumin seeds – ½ tsp Black pepper...

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Semiya Brinji

  Ingredients for Semiya Brinji: Semiya (vermicelli)  – 500 gm Dalda – 25 ml Refined oil – 25 gm Mustard – 10 gm Ginger sliced to thin lengthy pieces – 25 gm Green chillies...

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Konkani Dosa

Ingredients for Konkani Dosa: Ponni rice (Pachari/raw rice) – 1 cup Jaggery – as needed Methi – 3/4 tsp Salt, ghee and baking soda – as needed Method of preparation of Konkani Dosa: Soak...

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