Colourful Rava Idli
Ingredients for Colourful Rava Idli: 1. Ghee – 1 big spoon 2. Mustard – ½ small spoon 3. Semolina (Rava) – 1 cup 4. Curd – ¾ cup Milk – 1/2 cup...
Category: Breakfast
Ragi Dosa with Muringa leaves
Ragi (finger millet) is an excellent source of energy and is healthy and nutritious if included in daily diet. It’s abundant in calcium, iron and fiber and is best for people of all age...
Rava Pongal
Rava Pongal is a Tamil Nadu dish prepared during celebrations. Rava (Sooji) and green gram is used for its preparation. Coconut, normally needed for such preparations is not used in Rava Pongal. Ingredients...
Simple Rava Dosa
Ingredients for Rava Dosa: Curd – 1.5 cups Roasted rava – 2 cup Maida or rice flour – 2 cup Ginger grated – 1 small piece Green chillies – 5 Green pepper crushed...
Semiya Sambaar Saadam
Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) – ½ cup Refined groundnut oil – 1 big spoons Mustard seeds – 1 tsp White guard or green papaya...
Semiya Pongal for Breakfast
Ingredients for Semiya Pongal: Semiya (vermicelli) – 100 gm Green gram daal – ½ cup Refined groundnut oil – 3 big spoons Mustard seeds – 1 tsp Cumin seeds – ½ tsp Black pepper...
Semiya Brinji
Ingredients for Semiya Brinji: Semiya (vermicelli) – 500 gm Dalda – 25 ml Refined oil – 25 gm Mustard – 10 gm Ginger sliced to thin lengthy pieces – 25 gm Green chillies...
Konkani Dosa
Ingredients for Konkani Dosa: Ponni rice (Pachari/raw rice) – 1 cup Jaggery – as needed Methi – 3/4 tsp Salt, ghee and baking soda – as needed Method of preparation of Konkani Dosa: Soak...
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