Ethakka Puttu and Ethapazha Koottu (Banana Puttu and Banana Koottu)
Ingredients for Ethakka Puttu (Banana Puttu): 1. Puttu powder – 1 kg 2. Water – 600 milli 3. Salt – As required 4. Rippen banana (Ethapazham) – 300gm 5. Coconut scrapped –...
Ingredients for Ethakka Puttu (Banana Puttu): 1. Puttu powder – 1 kg 2. Water – 600 milli 3. Salt – As required 4. Rippen banana (Ethapazham) – 300gm 5. Coconut scrapped –...
Ingredients for Keema Puttu: 1. Puttu powder – 1 kg 2. Water – 600 milli Salt – As required 3. Coconut oil – 2 small spoons 4. Green chillies and ginger finely chopped...
Ingredients to prepare Chemmeen Puttu (Prawns Puttu): 1. Puttu powder – 1/2 kg 2. Water – 300 milli Salt – As required 3. Coconut oil – 2 small spoons 4. Green chillies,...
Ingredients for Meen Peera Puttu: 1. Puttu powder – 1 kg Water – 600 milli Salt – As required 2. Fish of any small type cooked and minced after removing...
Ingredients for Rava – Kadalamaavu Puttu: 1. Rava – 500 gm 2. Gram Flour (Kadala Maav / Besan) – 250 gm 3. Ghee – Two small spoons 4. Salt – As required...
Dosa is a traditional south Indian dish. If you feel bored with routine dosas, you can try with a few variants. Nutrition quotient of dosa can be increased if it is seasoned by vegetables,...
Dosa – a trademark south Indian dish. Ghee Dosa and masala dosa are popular among all, and dosa is mostly regarded as a vegetarian dish served with chutney or sambar. But now more than...
Ingredients for American Chicken Pathiri: For flour: 1. Maida – One glass 2. Milk – One glass 3. Cooking oil – One glass 4. Eggs – 3 5. Salt and Pepper –...
Ingredients for Tricolour Idli Pizza: 1.Idli batter – 1.25 cups Chutney powder – ½ – 1 small spoon, as required 2.Oil – 2 big spoons 3.Onion – 1, chopped fine Paneer – 50 gm...
Ingredients for Tomato-Wheat Dosa: 1. Wheat flour – 1 cup Water – 1.5 cups approximately Salt – For taste 2. Tomatoes – 2 Green chillies – 3 ...
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